THE BEST BEET MUTABBAL | BEET TAHINI DIP | متبل الشمندر
Recipe Information
Beet Mutabbal
Cultural Context
Originating from Lebanon, Beet Mutabbal is a vibrant twist on the traditional baba ghanoush, using roasted beets instead of eggplant. This dish is celebrated for its earthy flavor and striking color, often served as a dip or spread. In modern cuisine, variations abound, with some adding spices or nuts, making it a popular choice in mezze platters worldwide.
tahini
🥗Healthier: Greek yogurt
💰Cheaper: sunflower seed butter
Greek yogurt adds creaminess with fewer calories.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is more affordable and neutral in flavor.
WRAP THE BEETS IN PARCHMENT PAPER, THEN IN ALUMINUM FOIL.
COOK AT 375 F/190 C FOR ABOUT AN HOUR AND 15 MINUTES OR UNTIL FORK TENDER.
GRATE THE COOKED BEETS, AFTER PEELING THEM.
MIX IN ALL THE OTHER INGREDIENTS AND BEET MUTABBAL IS READY.
IF YOU PREFER A SMOOTH TEXTURE, PROCESS THE BEETS IN THE FOOD PROCESSOR, INSTEAD OF GRATING THEM.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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