Recette 8 crêpes aux pommes caramélisées/french pancakes with caramelized apples

In a mixing bowl, whisk together the flour, eggs, milk, melted butter, salt, and vanilla extract until smooth. Let the batter rest for 30 minutes.

In a skillet over medium heat, melt a small amount of butter. Pour in about 1/4 cup of the crepe batter, swirling to coat the bottom of the pan.

Cook for 1-2 minutes until the edges start to lift, then flip and cook for another minute. Repeat with the remaining batter, stacking the crepes on a plate.

In another pan, combine the sliced apples, brown sugar, and cinnamon. Cook over medium heat until the apples are tender, about 5-7 minutes.

In a bowl, mix the rolled oats, cold butter, and chopped nuts (if using) until crumbly to create the crumble topping.

Preheat the oven to 350°F (175°C).

In a baking dish, layer the cooked apples and sprinkle the crumble topping over them.

Bake in the preheated oven for 15-20 minutes until the topping is golden brown.

To serve, place a crepe on a plate, spoon some apple filling onto one half, fold the crepe over, and dust with powdered sugar.

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