Spaghetti alla puttanesca Ricetta Romana BUONISSIMI!!! (SUB ENG-FRA-ESP-GER)

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: beef broth

Non-alcoholic wine adds flavor without alcohol.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and provides a cheesy flavor.

Cook the spaghetti according to package instructions until al dente.

In a pan, heat the olive oil and sauté the minced garlic until fragrant.

Add the anchovies and cook until they dissolve in the oil.

Stir in the capers and olives, mixing well.

Add the tomatoes and simmer the sauce until it thickens slightly.

Season with salt and optional chili pepper to taste.

Toss the cooked spaghetti with the sauce and garnish with chopped parsley.

Cooking Techniques

Spice Level:

Dietary

Allergens