Pasta alla ROMANA con Acciughe e Pangrattato, bontà devastante

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: beef broth

Non-alcoholic wine adds flavor without alcohol.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and provides a cheesy flavor.

Cook the spaghetti or linguine according to package instructions until al dente.

In a pan, heat some oil and sauté the garlic until fragrant.

Add the anchovies and let them dissolve in the oil.

Add the halved cherry tomatoes and cook until soft.

Stir in the cooked pasta and mix well with the sauce.

Add chopped parsley and chili to taste.

Top with pangrattato before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens