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PASTA ALLA ZOZZONA: La Ricetta Romana Originale😋

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Sugo Alla Romana

Cultural Context

Sugo Alla Romana is a classic Italian sauce originating from Rome, traditionally made with simple ingredients that reflect the region's rustic cooking style. It is often served with pasta, embodying the essence of Italian comfort food. This sauce is a staple in many Roman households and is cherished for its rich flavor and versatility, allowing for various adaptations across Italy and beyond.

ItalianITmain
45 min
medium
4 servings
Servings4
300 gr di rigatoni
250 gr di salsiccia
160 gr di guanciale a listarelle
3 tuorli
3 cucchiai rasi di pecorino romano grattugiato
1/2 cipolla
400 gr di pomodorini in scatola (con il suo sugo)
olio d'oliva
sale
pepe

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: beef broth

Non-alcoholic wine adds flavor without alcohol.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and provides a cheesy flavor.

1

Prepara il sugo con guanciale e salsiccia.

2

Prepara la crema di tuorli con il pecorino.

3

Manteca la pasta con il sugo e la crema di tuorli.

4

Impiatta e gusta.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkwheat

Also Known As

Roman SauceSugo Romano
Local Name: Sugo Alla Romana

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