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Chocolate Grenada

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Spice Island Cultural Festival Montreal
Spice Island Cultural Festival Montreal
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Recipe Information

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Video-Specific Recipe

Chocolate Grenada

Cultural Context

Chocolate Grenada, a delightful mousse originating from the Caribbean island of Grenada, is celebrated for its rich cocoa heritage. Grenada is known as the 'Island of Spice' and is a major producer of high-quality chocolate. This dessert embodies the island's love for chocolate, often enjoyed during festive occasions and gatherings. Today, variations of chocolate mousse are enjoyed worldwide, but the Grenadian version stands out for its deep, intense chocolate flavor and creamy texture.

GrenadianGDdessert
20 min
easy
4 servings
Servings4
1 cocoa bar (200 grams)
2/3 cup cocoa tea
1 teaspoon cinnamon

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Mix 200 grams of cocoa bar until it becomes a paste.

2

If it's too dry, add a bit of water to adjust the consistency.

3

Add 1 teaspoon of cinnamon and mix all together.

4

Take a pinch of the mixture the size of a golf ball and roll it into a ball.

Cooking Techniques

meltingwhippingfolding

Equipment Needed

none mentioned

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggs

Also Known As

Chocolate MousseGrenadian Chocolate Mousse

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