Learn the secrets of preparing festive winter dishes with Chef Catherine Fulvio

salmon fillet

🥗Healthier: trout

💰Cheaper: mackerel

Mackerel is often less expensive and still offers a rich flavor.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt provides a healthier option with similar creaminess.

Prepare the salmon by removing any pin bones with tweezers.

Mix salt, brown sugar, and black pepper in a bowl.

Rub the salt mixture evenly over the salmon fillet.

Place fresh dill on top of the salmon, covering it completely.

Wrap the salmon tightly in plastic wrap, ensuring no air pockets remain.

Refrigerate the wrapped salmon for 24-48 hours to cure.

Unwrap the salmon and rinse off the curing mixture under cold water.

Pat the salmon dry with paper towels.

Slice the salmon thinly at an angle with a sharp knife.

Serve the smoked salmon with bagels, cream cheese, capers, and red onion.

Cooking Techniques

Spice Level:

Allergens