Spongy Beef Meatballs |Asian Meatballs Recipes (Look Chin Moo) สูตรลูกชิ้นหมู | @NanKitchentun

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is gluten-free.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often cheaper.

hoisin sauce

🥗Healthier: plum sauce

💰Cheaper: barbecue sauce

Plum sauce offers a similar sweetness, while barbecue sauce is widely available.

Preheat the oven to 400°F (200°C).

In a large bowl, combine ground pork, chopped green onions, grated ginger, minced garlic, soy sauce, sesame oil, and bread crumbs.

Add an egg to the mixture and mix until well combined.

Finely chop cilantro, carrot, and water chestnuts; fold into the meat mixture.

Form the mixture into small meatballs, about the size of a golf ball.

Place the meatballs on a baking sheet lined with parchment paper.

Bake in the preheated oven for 20-25 minutes until cooked through and golden brown.

In a small saucepan, combine hoisin sauce, chili sauce, and rice vinegar; heat over low until warmed through.

Serve the meatballs drizzled with the sauce and sprinkle with sesame seeds.

Cooking Techniques

Spice Level:

Allergens