Easy & Tasty Masala Potato Wedges Recipe | potato Wedges | Aloo wedges.
Recipe Information
Masala Potato Wedges
Cultural Context
Originating from India, masala potato wedges are a popular street food and snack, celebrated for their bold flavors and crispy texture. They embody the essence of Indian spices, making them a delightful accompaniment to meals or a standalone snack. Today, variations can be found globally, often served in restaurants and homes alike, showcasing the universal appeal of Indian cuisine.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Preheat the oven to 425°F (220°C).
Wash and scrub the potatoes, then cut them into wedges.
In a large bowl, combine olive oil, cumin seeds, coriander powder, turmeric powder, red chili powder, garam masala, salt, black pepper, garlic powder, and onion powder.
Add the potato wedges to the bowl and toss until well coated with the spice mixture.
Spread the seasoned potato wedges in a single layer on a baking sheet.
Bake in the preheated oven for 25-30 minutes, turning halfway through, until golden and crispy.
Remove from the oven and drizzle with lemon juice.
Garnish with fresh cilantro and paprika before serving.
Spice Level:
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