Ostpuff med löjrom

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

löjrom (roe)

🥗Healthier: smoked salmon

💰Cheaper: caviar

Smoked salmon provides a similar flavor profile at a lower cost.

Preheat the oven to 400°F (200°C).

Roll out the puff pastry on a floured surface until thin.

Cut the pastry into squares or circles.

Place the pastry pieces on a baking sheet lined with parchment paper.

In a bowl, mix cream cheese and sour cream until smooth.

Add lemon juice, salt, and black pepper to the cheese mixture and combine well.

Spoon a small amount of the cheese mixture onto the center of each pastry piece.

Fold the edges of the pastry over the filling to create a pocket and seal tightly.

Brush the tops of the pastry with beaten egg for a golden finish.

Bake in the preheated oven for 15-20 minutes, or until puffed and golden brown.

Remove from the oven and let cool slightly.

Top each puff with a dollop of löjrom and a sprinkle of chopped chives.

Serve warm or at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens