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5 Minutes Easy EGG FRIED RICE Recipe

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Recipe Information

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Video-Specific Recipe

Egg Fried Rice

Cultural Context

Egg Fried Rice has its roots in Chinese cuisine, often enjoyed as a way to use leftover rice and ingredients. This dish embodies the principle of 'waste not, want not,' as it allows for creativity with whatever vegetables and proteins are on hand. Today, it is a beloved comfort food worldwide, with numerous adaptations reflecting local tastes.

ChineseCNmain
20 min
easy
4 servings
Servings4
3 pcs Eggs
2 cups Steamed Rice
3 tbsp Cooking Oil
1 tbsp Soy Sauce
1/2 tsp Salt

cooked rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa adds protein and fiber while white rice is more economical.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is budget-friendly.

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is plant-based and often less expensive than shrimp.

1

Heat cooking oil in a large skillet over medium-high heat until shimmering.

2

Crack eggs into the skillet and scramble until just set.

3

Add steamed rice and stir-fry until heated through.

4

Pour in soy sauce and mix well to combine.

5

Season with salt to taste.

Cooking Techniques

stir-frying

Equipment Needed

large skillet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariannut-free

Allergens

soyeggshellfish

Also Known As

Yangzhou Fried RiceChao Fan

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