Kavun Çorbası Nasıl Yapılır?
Recipe Information
Kavun Çorbası
Cultural Context
Kavun Çorbası, or melon soup, hails from Turkey, where it is often enjoyed as a refreshing dish during hot summer months. Traditionally served cold, this soup showcases the sweet and savory balance of fresh melons and herbs, making it a popular choice for gatherings and special occasions. In modern cuisine, variations may include different fruits or herbs, but the essence of this delightful soup remains cherished across Turkey.
Bir adet küçük boy kavunu ortadan ikiye bölün.
Çekirdeklerini ayırın ve içini derin bir kaba kaşık yardımıyla parçalayarak alın.
Kavunları bir el blenderı yardımıyla püre haline getirin.
Bir adet küçük boy taze kök zencefilin kabuğunu soyup küçük parçalar halinde doğrayın.
Püre haline getirdiğiniz kavunu ekleyin.
Üzerine 2 yemek kaşığı süzme yoğurdu, 6 yemek kaşığı kremayı ve yarım çay kaşığı tuzu ekleyerek çırpma teli yardımıyla iyice karıştırın.
Karışıma 1 su bardağı yağsız tavuk ya da sebze suyunu ve yarım çay kaşığı tane çekilmiş karabiberi ekleyerek birkaç kez daha karıştırın.
Buzdolabında iki saat dinlenmeye bırakın.
Dinlenen çorbanızı iç kısımlarını boşalttığınız kavun kabuklarında soğuk olarak servis edin.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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