Slow & Cozy Sunday | Weekend Morning with Brunch | Calm Sunday Routine | Slow Nordic Living

sweet bell peppers

🥗Healthier: zucchini

💰Cheaper: canned tomatoes

Zucchini is lower in calories and can add a different texture.

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk adds creaminess with fewer calories.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion and minced garlic; sauté until translucent, about 3-4 minutes.

Add chopped sweet bell peppers and cook for another 5 minutes until softened.

Pour in vegetable broth and bring to a boil.

Reduce heat and simmer for 15 minutes to allow flavors to meld.

Blend the soup until smooth using an immersion blender or a stand blender.

Stir in cream and heat gently until warmed through, about 2 minutes.

Season with salt and black pepper to taste.

Garnish with fresh herbs before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens