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SOUPE DE FRUITS DE MER OU SOUPE DE POISSON شوربة السمك و فواكه البحر

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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gourmmy

Recipe Information

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Video-Specific Recipe

Seafood Soup

Cultural Context

Originating from coastal regions of France, particularly Provence, Seafood Soup is a celebration of the ocean's bounty. Traditionally, it was a fisherman's dish, utilizing the catch of the day, and has become a staple in Mediterranean cuisine. Today, variations exist globally, adapting local seafood and spices, and it remains a favorite for gatherings and special occasions.

MediterraneanFRmain
45 min
medium
4 servings
Servings4
olive oil
1 leek
2 carrots
1 tablespoon nuoc mam sauce
1 tablespoon soy sauce
1/2 teaspoon thyme
1/2 teaspoon oregano
1 bay leaf
chili
1/2 teaspoon pepper
1L fish stock
3 tablespoons tomato sauce
3 stalks celery
1 zucchini
1 potato
100g mussels
100g peeled shrimp
200g white fish cut into cubes
parsley
angel hair pasta soaked in boiling water, drained and cut
lemon
salt (optional)

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option while canned tuna is budget-friendly.

shrimp

🥗Healthier: chicken

💰Cheaper: frozen shrimp

Chicken is a lean protein alternative, while frozen shrimp can be more affordable.

white wine

🥗Healthier: vegetable broth

💰Cheaper: apple cider vinegar

Vegetable broth adds flavor without alcohol, and vinegar is a cost-effective substitute.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric offers a similar color and health benefits, while paprika is more economical.

1

Sauté the fish trimmings (such as monkfish) in a bit of olive oil with slices of half an onion and two stalks of celery.

2

Add 1 liter of water and a cube of kubor (bouillon cube).

3

Let it simmer for 30 minutes and strain the broth through a sieve.

Cooking Techniques

sautéingsimmeringboiling

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

shellfishfish

Also Known As

BouillabaisseCioppinoSopa de Mariscos
Local Name: Soupe de fruits de mer

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