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Recette de Soupe de Radis aux Fruits de Mer | Plat Automnal Délicieux | Recettes Cuisines Chinoises

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recette de cuisine by Wila

Recipe Information

Recipe Available
Video-Specific Recipe

Seafood Soup

Cultural Context

Originating from coastal regions of France, particularly Provence, Seafood Soup is a celebration of the ocean's bounty. Traditionally, it was a fisherman's dish, utilizing the catch of the day, and has become a staple in Mediterranean cuisine. Today, variations exist globally, adapting local seafood and spices, and it remains a favorite for gatherings and special occasions.

MediterraneanFRmain
45 min
medium
4 servings
Servings4
Radis blanc coupé en julienne
Crevettes séchées et fraîches
Poivrons
Poireaux
Poivre blanc

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option while canned tuna is budget-friendly.

shrimp

🥗Healthier: chicken

💰Cheaper: frozen shrimp

Chicken is a lean protein alternative, while frozen shrimp can be more affordable.

white wine

🥗Healthier: vegetable broth

💰Cheaper: apple cider vinegar

Vegetable broth adds flavor without alcohol, and vinegar is a cost-effective substitute.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric offers a similar color and health benefits, while paprika is more economical.

1

Prepare the radis blanc by cutting it into julienne strips.

2

Rinse and prepare the fresh and dried shrimp.

3

Chop the poivrons and poireaux as needed.

4

Combine all ingredients in a pot and add water to create the soup base.

5

Season with white pepper to taste and cook until the vegetables are tender.

Cooking Techniques

sautéingsimmeringboiling

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

shellfishfish

Also Known As

BouillabaisseCioppinoSopa de Mariscos
Local Name: Soupe de fruits de mer

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