das perfekte Fischbrötchen | mit oder ohne Remoulade?! | Felicitas Then

Begin with the selection of the right bread rolls, recommending cheap supermarket Aufbackbrötchen for their softness and crispiness.

Wet the rolls slightly before baking to achieve extra crispiness.

Bake the rolls in the oven until golden brown.

Prepare the remoulade by mixing mayonnaise and crème fraîche together.

Finely chop Cornichons, capers, and half a red onion, then add to the remoulade mixture.

Add fresh herbs: flat-leaf parsley, dill, and chives, all chopped finely.

Include some chili and lemon zest, along with a pinch of salt to the remoulade mixture.

Mix everything well until combined, ensuring a colorful appearance.

Check on the baked rolls, which should be perfectly browned and allow them to cool.

Prepare the toppings: use Romaine lettuce, red onion, and apple slices for decoration.

Select a fish fillet (Matjes) that is larger than the roll for proper presentation.

Cut the roll open carefully, ideally while still warm.

Layer the lettuce, then the fish fillet, followed by red onion, apple slices, and a moderate amount of remoulade on top.

Serve the assembled Fischbrötchen and enjoy.

Equipment Needed

Spice Level:

Dietary