Throw Away Every Banana Bread Recipe You Have & Use This | Ultimate Banana Bread Recipe
Recipes in this Video
Banana bread is a popular quick bread that originated in the United States during the Great Depression. It became a staple in American households due to its simplicity and the ability to use overripe bananas that might otherwise go to waste. Today, it is enjoyed as a snack or dessert and can be found in various adaptations, including nut and chocolate chip variations.
Ingredients
- ●ripe bananas
- ●all-purpose flour
- ●sugar
- ●eggs
- ●butter
- ●baking soda
- ●salt
- ●vanilla extract
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease a loaf pan.
- 3In a bowl, mash the ripe bananas until smooth.
- 4In another bowl, mix the melted butter with sugar, eggs, and vanilla extract.
- 5Combine the banana mixture with the wet ingredients.
- 6In a separate bowl, whisk together flour, baking soda, and salt.
- 7Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 8Pour the batter into the prepared loaf pan.
- 9Bake for 60-65 minutes or until a toothpick comes out clean.
- 10Let cool in the pan for 10 minutes, then transfer to a wire rack.
- 11Slice and serve.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
More nutritious option.
butter
Healthier: coconut oil
Cheaper: margarine
Lower in saturated fat.
sugar
Healthier: honey
Cheaper: brown sugar
Natural sweetener.
Techniques
Equipment
Also Known As
Banana cake has roots in various cultures, often emerging as a way to use overripe bananas. It is celebrated for its moist texture and rich flavor, making it a favorite in many households. Today, variations abound, with some incorporating nuts or chocolate, while others focus on lighter, healthier adaptations.
Ingredients
- ●ripe bananas
- ●all-purpose flour
- ●sugar
- ●butter
- ●eggs
- ●baking powder
- ●baking soda
- ●vanilla extract
- ●salt
- ●cinnamon
- ●milk
- ●powdered sugar
- ●cream cheese
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease and flour a cake pan.
- 3In a mixing bowl, mash the ripe bananas until smooth.
- 4In another bowl, cream together the butter and sugar until light and fluffy.
- 5Add the eggs one at a time, mixing well after each addition.
- 6Stir in the mashed bananas and vanilla extract.
- 7In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- 8Gradually add the dry ingredients to the banana mixture, alternating with milk, until just combined.
- 9Pour the batter into the prepared cake pan.
- 10Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 11Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.
- 12For the frosting, beat together the cream cheese and powdered sugar until smooth.
- 13Spread the cream cheese frosting over the cooled cake.
- 14Slice and serve.
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