Grilled Tuna Melt Recipe

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

sourdough bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber and nutrients.

Drain the tuna and place it in a mixing bowl.

Add mayo, diced green onions, diced white onions, salt, and hot pepper rings to the tuna.

Mix the ingredients until well combined and set aside.

Heat a skillet over medium heat.

Spread butter on one side of each slice of flat bread.

Place one slice of flat bread, butter-side down, in the skillet.

Spoon the tuna mixture onto the bread in the skillet.

Top the tuna with cheese slices.

Cover with the second slice of flat bread, butter-side up.

Cook until the bottom slice is golden brown, about 3-4 minutes.

Carefully flip the sandwich and cook the other side until golden and the cheese is melted, about 3-4 minutes more.

Remove from the skillet and let cool for a minute before slicing in half.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens