ROMANIAN STREET FOOD TOUR: BUCHAREST! Street Kebabs + Pancakes in Bucharest, Romania!

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

cottage cheese

🥗Healthier: ricotta cheese

💰Cheaper: cream cheese

Ricotta is lighter while still creamy.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness.

Mix flour, sugar, baking powder, and salt in a bowl.

Whisk eggs in a separate bowl until frothy.

Combine milk and vanilla extract with the eggs, mixing well.

Gradually add the dry ingredients to the wet mixture, stirring until smooth.

Heat a non-stick skillet over medium heat and melt a little butter.

Pour a ladleful of batter into the skillet, swirling to form a thin layer.

Cook until edges lift and bottom is golden, about 2-3 minutes.

Flip and cook the other side until golden, about 1-2 minutes.

Remove from skillet and keep warm; repeat with remaining batter.

Spread desired filling (jam or chocolate spread) on each pancake.

Roll or fold the pancakes and dust with powdered sugar and cinnamon before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens