HOW TO COOK THE PERFECT AFGHAN RICE | Chalau | Afghan Rice | Reis kochen afghanisch | Basmati rice

raisins

🥗Healthier: dried apricots

💰Cheaper: dried cranberries

Dried apricots offer a similar sweetness with fewer calories.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric provides color and flavor at a lower cost.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu is a healthier protein alternative while pork can be a more affordable meat.

cardamom

🥗Healthier: cinnamon

💰Cheaper: allspice

Cinnamon adds flavor without the cost of cardamom.

Rinse rice under cold water until the water runs clear.

Soak the rice in water for 30 minutes, then drain.

Boil water in a large pot and add salt and oil.

Add the soaked rice to the boiling water and cook until al dente, about 8-10 minutes.

Drain the rice and set aside.

In a separate pan, heat oil and sauté chopped onions until golden.

Add garlic and cook until fragrant, about 1 minute.

Stir in grated carrots, raisins, and spices; cook for 5 minutes until softened.

Layer the rice over the carrot mixture in the pan.

Add water as needed to steam the rice, cover, and cook on low heat for 20-25 minutes.

Gently fluff the rice with a fork before serving.

Serve warm, garnished with additional raisins and nuts if desired.

Cooking Techniques

Equipment Needed

Spice Level: