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Recipe Information

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Video-Specific Recipe

Dates Bread

Cultural Context

Dates bread has roots in Middle Eastern cuisine, where dates are a staple ingredient symbolizing hospitality and abundance. Traditionally enjoyed during festive occasions and gatherings, this sweet loaf showcases the rich flavors of dates and spices. In modern times, date bread has gained popularity globally, often served as a healthy snack or breakfast option, reflecting a growing interest in wholesome ingredients.

Middle EasternQAdessert
60 min
medium
8 servings
Servings4
2 cups of brown flour
2 tablespoons of sugar
2 tablespoons of powdered milk
2 tablespoons of margarine
1/2 cup of dates
1 cup of water
salt
2 tablespoons of ghee

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with healthy fats.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans offer a similar texture and flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal serves as a vegan binder.

1

Soak half a cup of dates in a cup of water for about an hour or until the dates are soft.

2

Add 2 cups of brown flour, 2 tablespoons of powdered milk, 2 tablespoons of sugar, and salt to the soaked dates.

3

Mix the ingredients together.

4

Add 2 tablespoons of ghee and rub it with the flour until well combined.

5

Add the date juice and knead the mixture.

6

Add a little water to the squeezed dates and use it as needed.

7

Let the dough rest for 30 minutes.

8

Cut the dough into small balls.

9

Spread the balls with oil.

10

Cook the balls in very hot oil.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutennutseggsdairy

Also Known As

Date BreadDate Loaf

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