Dates bread- Lolaa
Recipe Information
Dates Bread
Cultural Context
Dates bread has roots in Middle Eastern cuisine, where dates are a staple ingredient symbolizing hospitality and abundance. Traditionally enjoyed during festive occasions and gatherings, this sweet loaf showcases the rich flavors of dates and spices. In modern times, date bread has gained popularity globally, often served as a healthy snack or breakfast option, reflecting a growing interest in wholesome ingredients.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil provides a dairy-free option with healthy fats.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds natural sweetness and moisture.
walnuts
🥗Healthier: pecans
💰Cheaper: sunflower seeds
Pecans offer a similar texture and flavor.
eggs
🥗Healthier: flaxseed meal
💰Cheaper: applesauce
Flaxseed meal serves as a vegan binder.
Soak half a cup of dates in a cup of water for about an hour or until the dates are soft.
Add 2 cups of brown flour, 2 tablespoons of powdered milk, 2 tablespoons of sugar, and salt to the soaked dates.
Mix the ingredients together.
Add 2 tablespoons of ghee and rub it with the flour until well combined.
Add the date juice and knead the mixture.
Add a little water to the squeezed dates and use it as needed.
Let the dough rest for 30 minutes.
Cut the dough into small balls.
Spread the balls with oil.
Cook the balls in very hot oil.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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