How to cook Wagyu Steak on a Weber I ft. Chuds BBQ

A5 Wagyu beef

🥗Healthier: grass-fed beef

💰Cheaper: choice grade beef

Grass-fed beef is leaner and more affordable.

Remove the A5 Wagyu steaks from the refrigerator and allow them to firm up for about an hour after seasoning.

Season both sides of the steaks with kosher salt and black pepper.

For the steak cooked over direct coals, add garlic powder to one side.

Preheat the grill until very hot, ensuring there is both direct and indirect heat.

Place the steak on the hot grill and sear it, flipping and moving it away from the heat as necessary to avoid burning.

For the pan-seared steak, heat a cast iron pan and add butter, thyme, and garlic to it.

Sear the steak in the pan until a golden brown crust forms, basting with the butter mixture.

Remove the steaks from the heat when they reach the desired doneness, around 125°F for rare and 130-135°F for medium rare.

Let the steaks rest briefly before slicing into them.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens