Good Seoul Rapokki Original – South Korea — Instant Noodle Recipe Time — EP 2676

gochujang

🥗Healthier: red pepper flakes

💰Cheaper: sriracha

Red pepper flakes provide heat with fewer calories.

rice cakes

🥗Healthier: zucchini noodles

💰Cheaper: pasta

Zucchini noodles reduce carbs while mimicking texture.

fish cakes

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu offers protein without fish allergens.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy.

Boil water in a large pot over high heat.

Add ramen noodles and cook for 3-4 minutes, stirring occasionally.

Add rice cakes and continue cooking until soft, about 3-4 minutes.

Add gochujang, soy sauce, and sugar to the pot and stir well to combine.

Add fish cakes and cook for another few minutes until heated through.

Drizzle sesame oil and add minced garlic, stirring to combine.

Add sliced Chinese sausage and stir in.

If desired, add a soft-boiled egg and stir gently until combined.

Garnish with chopped green onions, crushed red pepper, and sesame seeds before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens