Come fare il Pane di Mais fatto in casa - Il pane del dopo guerra Italiano

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free option with a cheesy flavor.

Bring water to a boil in a large pot.

Add salt and gradually whisk in polenta until smooth.

Cook polenta over low heat, stirring frequently, until thickened, about 30 minutes.

Remove from heat and stir in butter and cheese until melted.

Let polenta cool slightly, then mix in flour, yeast, and sugar.

Knead the dough on a floured surface until smooth, about 5-7 minutes.

Place dough in a greased bowl, cover, and let rise until doubled in size, about 1 hour.

Preheat the oven to 375°F (190°C).

Shape the risen dough into a loaf and place in a greased loaf pan.

Let the dough rise again for about 30 minutes.

Bake in the preheated oven until golden brown, about 30-35 minutes.

Cool the bread on a wire rack before slicing.

Cooking Techniques

Spice Level:

Allergens