Pane al mais integrale senza glutine

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free option with a cheesy flavor.

Mix the water, Schär Mix B bread mix, whole-grain corn flour, salt, olive oil, and fresh baker's yeast together until well combined.

Preheat the oven to 250°C and place a baking stone inside.

Bake the dough on the baking stone at 250°C for 15 minutes.

Reduce the oven temperature to 220°C and bake for an additional 20 minutes on the baking stone.

Finally, lower the temperature to 180°C and bake without the baking stone or parchment paper, placing the bread directly on the oven rack.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens