Daal Vulling Gele Erwten Recept Voor Roti | Daal Filling Yellow Peas Recipe Roti | Suriname Kitchen

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk

Light coconut milk reduces calories while still adding creaminess.

yellow split peas

💰Cheaper: green split peas

Green split peas are often less expensive and can be used interchangeably.

Rinse yellow split peas under cold water until water runs clear.

Soak the peas in water for at least 2 hours or overnight.

Drain the soaked peas and set aside.

Heat oil in a large pot over medium heat until shimmering.

Add chopped onion, garlic, and ginger; sauté until fragrant, about 3-4 minutes.

Stir in diced green bell pepper and carrot; cook for another 5 minutes until softened.

Add cumin, coriander, turmeric, salt, and black pepper; cook for 1-2 minutes until spices are fragrant.

Pour in vegetable broth and bring to a boil.

Add the soaked yellow split peas; reduce heat to low and simmer for 30-40 minutes until peas are tender.

Stir in coconut milk and lime juice; cook for an additional 5 minutes.

Adjust seasoning with salt and pepper to taste.

Garnish with fresh cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens