Pane in cassetta, pane da toast, pan bauletto fatto in casa. Facilissimo. 

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon reduces fat while maintaining flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt adds creaminess with lower calories.

spinach

🥗Healthier: kale

💰Cheaper: frozen spinach

Frozen spinach is often cheaper and just as nutritious.

Combine flour, water, yeast, salt, and honey (or sugar/malt) in a mixing bowl.

Knead the dough until smooth and elastic.

Add the extra virgin olive oil and continue kneading until incorporated.

Place the dough in a greased bowl, cover, and let it rise until doubled in size.

Shape the dough and place it in a loaf pan (40 cm or two 30 cm pans).

Let it rise again until it reaches the top of the pan.

Preheat the oven to 180°C.

Bake for 45 minutes if using smaller pans or 1 hour for the larger pan.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens