FRIED BAKES || CINNAMON FRIED BAKES || FRIED BAKES RECIPE || TERRI-ANN’S KITCHEN

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber while bread flour provides better structure.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can be used to reduce costs.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia is a low-calorie sweetener, while granulated sugar is typically cheaper.

In a bowl, combine 2.5 cups plain flour, 0.5 teaspoon salt, 1 teaspoon sugar, 0.5 teaspoon cinnamon, and 2 teaspoons baking powder.

Mix the dry ingredients to combine them well.

Gradually add lukewarm water to the flour mixture until a dough forms.

Flour the surface and place the dough on it, then cover it for about 15-20 minutes to rest.

After resting, roll out the dough on a floured surface, ensuring it is not rolled too thin.

Cut the dough into various shapes using a cookie cutter or knife.

Heat oil in a pot over low to medium heat until hot.

Fry the dough pieces for about 4-5 minutes, flipping occasionally until golden brown.

Remove the fried bakes and drain excess oil on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens