Galettes Bretonnes, golden cookies from Brittany ، بسكوي، وصفة الكاليط, Pâtisserie

buckwheat flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber while all-purpose flour is more economical.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while margarine is often cheaper.

ham

🥗Healthier: turkey

💰Cheaper: bologna

Turkey is leaner while bologna is a more affordable option.

Combine buckwheat flour and salt in a bowl.

Gradually whisk in water until smooth.

Let the batter rest for 30 minutes.

Heat a non-stick skillet over medium heat and melt some butter.

Pour a ladle of batter into the skillet, swirling to coat evenly.

Cook until the edges lift, about 2-3 minutes.

Flip and cook the other side for another 1-2 minutes.

Repeat with remaining batter, adding more butter as needed.

Fill with cheese, ham, or desired fillings.

Fold the galette over the fillings and cook for an additional minute.

Serve hot with a dollop of creme fraiche or salad on the side.

Cooking Techniques

Spice Level: