Bread Pudding- Nicaraguan Bread Pudding With Luscious Raspberry And Orange Sauce.

stale bread

🥗Healthier: whole grain bread

💰Cheaper: day-old bread

Whole grain adds fiber while day-old bread reduces waste.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories while soy milk is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a unique flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a distinct flavor.

Preheat the oven to 350°F (175°C).

Grease a baking dish with butter.

Tear the white bread into small pieces and place them in a large bowl.

In a separate bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and melted butter until well combined.

Add the flour and baking powder to the egg mixture and stir until smooth.

Pour the egg mixture over the bread pieces and let it soak for about 10 minutes, stirring occasionally.

Add the raisins to the soaked bread mixture and stir gently.

Transfer the mixture to the greased baking dish and spread it evenly.

Bake in the preheated oven for 45-50 minutes, or until the top is golden and a toothpick inserted comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens