Crockpot Beef Ramen #easyrecipe #crockpot #ramen

beef chuck roast

🥗Healthier: lean beef

💰Cheaper: pork shoulder

Lean beef reduces fat content, while pork shoulder is often cheaper.

ramen noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles add fiber, while spaghetti is a budget-friendly alternative.

Brown 1 pound of ground beef in a skillet.

Add 2 cloves of minced garlic to the beef and cook for about 1 minute.

Transfer the cooked beef and garlic into the crockpot.

Add 1 bell pepper sliced into strips to the crockpot.

Add 1 cup of pre-shredded cabbage to the crockpot.

Chop and add 1 bunch of green onion to the crockpot.

Pour in 1/4 cup of soy sauce.

Add 2 tablespoons of brown sugar to the mixture.

Pour in 14 oz of beef broth.

Add 2 cups of water (this step was not recorded).

Cover the crockpot and cook on low for 4 hours or high for 2 hours.

30 minutes before serving, add 2 packs of ramen noodles to the crockpot without the flavor packet.

Push the ramen noodles down into the liquid in the crockpot and cover it back up.

Cook for an additional 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens