Leckerli
Recipe Information
Leckerli
Cultural Context
Leckerli hails from Basel, Switzerland, where it has been a beloved treat since the 14th century. Traditionally made with honey, nuts, and spices, these chewy gingerbread-like cookies are often enjoyed during festive occasions. They symbolize Swiss culinary heritage and are a popular souvenir for visitors. Today, variations exist, with many bakeries offering their unique takes on this classic.
honey
🥗Healthier: agave syrup
💰Cheaper: corn syrup
Agave syrup provides similar sweetness with lower glycemic index.
almonds
🥗Healthier: walnuts
💰Cheaper: sunflower seeds
Sunflower seeds are more affordable while providing crunch.
candied orange peel
🥗Healthier: dried orange zest
💰Cheaper: fresh orange zest
Fresh zest adds flavor without added sugars.
rum
🥗Healthier: non-alcoholic rum extract
💰Cheaper: water
Water can be used for moisture without alcohol.
Prepare the dough by mixing the sugar, honey, and salt in a bowl.
Add the eggs, spice mix, lemon zest, and candied citrus peel to the mixture and combine well.
Fold in the chopped almonds or walnuts and the melted butter.
Gradually add the flour until a soft dough forms.
Note that the dough will be soft, which is normal.
Transfer the dough to a baking tray lined with parchment paper.
Bake until golden brown, then let cool slightly before applying the icing.
For the icing, mix the powdered sugar with lemon juice and hot water until smooth.
Spread the icing over the warm dough and cut into desired shapes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAllergens
Also Known As
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