Easy Homemade Chicken Bouillon Powder Without Chemicals. Better Stop Buying it.

chicken base

🥗Healthier: vegetable base

💰Cheaper: chicken bouillon cubes

Vegetable base reduces sodium and calories.

dehydrated vegetables

🥗Healthier: fresh vegetables

💰Cheaper: frozen vegetables

Frozen vegetables are often cheaper and just as nutritious.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Flour is a common thickener and more affordable.

Season chicken bones with salt and black pepper.

Prepare the vegetables: chop the leeks, turmeric, ginger, garlic, onion, celery, and bell pepper.

Combine all ingredients in a bowl or suitable container.

Transfer the chicken bones to the oven at 350° to dry them out, leaving them inside for residual heat after turning off the oven.

Store the mixture in the refrigerator for 2-3 weeks or freeze for 2-3 months.

Cooking Techniques

Equipment Needed

Spice Level: