AGNOLOTTI DEL PLIN al sugo d'arrosto: la RICETTA ORIGINALE piemontese

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: mascarpone

Cottage cheese reduces calories while maintaining creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano offers a similar flavor at a lower cost.

Prepare the filling by cooking the meats (capocollo, veal, and rabbit) with the vegetables (celery, carrots, onion) and greens (scarola or chard).

Make the pasta dough using flour and eggs, then roll it out.

Fill the pasta with the meat mixture to create agnolotti.

Cook the agnolotti in boiling water until they float.

Prepare the sauce by sautéing garlic, adding bay leaves, white wine, tomato paste, cloves, and juniper berries.

Combine the cooked agnolotti with the sauce and finish with butter.

Cooking Techniques

Spice Level:

Dietary

Allergens