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PORK BELLY...con il mio tocco!!!

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Chef Andrea Larossa
Chef Andrea Larossa
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Recipe Information

Recipe Available
Video-Specific Recipe

Short Rib Agnolotti Del Plin

Cultural Context

Originating from the Piedmont region of Italy, Agnolotti Del Plin is a traditional pasta dish that showcases the rich flavors of slow-cooked meats. This dish is often served during special occasions and family gatherings, reflecting the Italian love for hearty, comforting meals. Today, variations can be found globally, with chefs experimenting with different fillings and sauces to modernize this classic.

ItalianITmain
150 min
hard
4 servings
Servings4
short ribs
flour
eggs
olive oil
water
salt
pepper
onion
carrot
celery
garlic
thyme
bay leaves
parmesan cheese
butter
sage
nutmeg
broth
white wine

short ribs

๐Ÿฅ—Healthier: chicken thighs

๐Ÿ’ฐCheaper: ground beef

Chicken thighs are lower in fat and ground beef is more affordable.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grana padano

Nutritional yeast is dairy-free and grana padano is a less expensive cheese.

1

Marinate the pork belly.

2

Slow-cook the pork belly until tender.

3

Finish with a crispy skin.

Cooking Techniques

kneadingsimmeringsautรฉingrollingfillingboiling

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธContains Alcohol

Allergens

milkeggswheat

Also Known As

Agnolotti Del PlinRavioli Del Plin
Local Name: Agnolotti del Plin con Costine

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