얼큰하고 시원한 김치 수제비 쫀득쫀득 정말 맛있어요!

tofu

🥗Healthier: tempeh

💰Cheaper: cottage cheese

Tempeh provides a similar texture with added protein.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories and can be made from pantry staples.

Prepare the broth by boiling 1.5L of water with 15 anchovies and 1 piece of dried kelp.

In a mixing bowl, combine 2 cups of plain flour, and gradually add water to form a dough, adjusting for consistency as needed.

Let the dough rest for a while.

Chop the green onion, squash, onion, and chili pepper into small pieces.

Sauté minced garlic in a pot, then add the chopped vegetables and sauté briefly.

Pour in the kimchi broth and bring to a boil.

Tear pieces of the rested dough and add them to the boiling broth.

Season the broth with 2Tbsp of sake, 2Tbsp of soup soy sauce, 2Tbsp of tuna sauce, 1Tbsp of sesame oil, and a little black pepper.

Simmer until the dough is cooked through and adjust seasoning as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens