Powerful Anti Inflammatory Recipe | Boost your Health Naturally!

Welcome to the anti-inflammation kitchen for gluten-free, dairy-free, and tomato-free recipes.

I'm going to be making ginger juice, which is great for cold weather and has anti-inflammatory properties.

To clean the ginger, use the edge of a spoon to remove the skin easily.

Run the ginger under water to remove any remaining skins.

Cut the ginger into smaller pieces for easier juicing.

Put the ginger pieces into glass bottles after juicing.

Make sure to sterilize the glass bottles before storing the juice in the fridge.

If you don't have a juicer, you can use a blender and strain the juice with cheesecloth.

You can also mix the ginger juice with honey or turmeric for added benefits.

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