Let's Make Healthy Pineapple ,Apple, Carrot & Ginger Juice/Immune boosting Juice.

ginger

💰Cheaper: ground ginger

Ground ginger is more accessible and has a longer shelf life.

pineapple

💰Cheaper: canned pineapple

Canned pineapple is often less expensive and available year-round.

apple

💰Cheaper: generic apples

Generic apples can be more affordable than organic varieties.

carrot

💰Cheaper: baby carrots

Baby carrots are often cheaper and convenient for juicing.

Prepare the ingredients by peeling and chopping the pineapple, apples, and carrots.

Grate the ginger using a microplane or fine grater.

Juice the pineapple in a juicer until smooth.

Add the chopped apples to the juicer and process until fully juiced.

Juice the carrots in the juicer, combining with the pineapple and apple juice.

Add the grated ginger to the juice and stir well to combine.

Serve over ice cubes for a refreshing drink.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary