How To Make Bhutanese Chicken curry 😋(jasha maru)Chicken soup curry recipe!!!

chicken

🥗Healthier: tofu

💰Cheaper: potatoes

Tofu provides a plant-based option, while potatoes are budget-friendly.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor, while canola is often less expensive.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers are milder and healthier, while jalapeños are more affordable.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Parsley is a good substitute for freshness, while dried cilantro is cost-effective.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add sliced onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and ginger; cook until fragrant, about 1 minute.

Add chopped green chilies and cook for another minute.

Mix in turmeric, coriander powder, and cumin powder; cook for 2 minutes to toast the spices.

Add chicken pieces and stir to coat with the spice mixture; cook until browned, about 5-7 minutes.

Pour in water to cover the chicken; add bay leaves, cardamom, and cloves.

Bring to a boil, then reduce heat to low and simmer for 30-40 minutes until chicken is tender.

Season with salt and black pepper to taste.

Stir in lime juice and chopped cilantro before serving.

Serve hot with rice or bread.

Cooking Techniques

Spice Level: