SERBIAN PORK RECIPE - MANGALICA TENDERLOIN & FLATBREAD

Mangalica tenderloin

🥗Healthier: chicken breast

💰Cheaper: pork tenderloin

Chicken is leaner and more accessible.

flatbread

🥗Healthier: whole grain pita

💰Cheaper: tortillas

Whole grain pita adds fiber and nutrition.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is versatile.

Marinate Mangalica tenderloin in olive oil, minced garlic, rosemary, salt, and black pepper for at least 1 hour.

Preheat grill to medium-high heat.

Grill tenderloin for 4-5 minutes on each side until cooked through and slightly charred.

Remove tenderloin from grill and let rest for 5 minutes before slicing.

Prepare flatbread by baking or grilling until warm and slightly crispy.

In a bowl, mix yogurt, diced cucumber, lemon juice, salt, and fresh herbs to create a sauce.

Slice the grilled tenderloin into medallions and arrange on flatbread.

Top with yogurt sauce, diced tomatoes, onions, and crumbled feta cheese.

Sprinkle with paprika and chili flakes for added flavor.

Serve with extra lemon wedges and fresh herbs on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens