Hot and Crispy Canned Tuna Patties | Seafood Snacks | Evening Snacks | Kids Recipe

breadcrumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats are a healthier option, while crushed crackers can be more economical.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is a healthier fat, while vegetable oil is often cheaper.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal can be a healthier binding agent, while egg substitutes can be less expensive.

canned tuna

🥗Healthier: canned salmon

💰Cheaper: canned sardines

Canned salmon provides more omega-3s, while sardines are often cheaper.

Drain the canned tuna and place it in a mixing bowl.

Add breadcrumbs, eggs, chopped onion, minced garlic, and chopped parsley to the bowl.

Mix in lemon juice, salt, black pepper, mustard, and hot sauce until well combined.

Chop celery and bell pepper, then fold them into the mixture.

Form the mixture into patties, about 2-3 inches in diameter.

Heat cooking oil in a skillet over medium heat until shimmering.

Carefully place the patties in the skillet, cooking in batches if necessary.

Fry the patties for 3-4 minutes on each side, until golden brown.

Remove the patties from the skillet and drain on paper towels.

Serve warm with a side of tartar sauce or a fresh salad.

Cooking Techniques

Spice Level:

Allergens