How to Make Puffed Rice Bars | Thai Street Food
Recipes in this Video
Puffed rice bars are a popular snack in Thailand, often enjoyed for their light texture and sweet flavor. They reflect the country's love for simple, accessible treats made from wholesome ingredients. These bars have gained popularity worldwide, with various adaptations featuring local flavors and ingredients, making them a versatile snack for all occasions.
Ingredients
- ●puffed rice
- ●sugar
- ●butter
- ●honey
- ●vanilla extract
- ●salt
- ●chocolate chips
- ●nuts
- ●dried fruit
Instructions
- 1Melt butter in a large saucepan over low heat.
- 2Add sugar and honey, stirring until dissolved.
- 3Remove from heat and stir in vanilla extract and salt.
- 4Fold in puffed rice until evenly coated.
- 5Add chocolate chips and nuts, mixing gently.
- 6Transfer mixture to a greased baking dish.
- 7Press down firmly to compact the mixture.
- 8Let cool at room temperature until set, about 30 minutes.
- 9Cut into bars and serve.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil adds a unique flavor and is dairy-free.
chocolate chips
Healthier: dark chocolate
Cheaper: chocolate bars
Dark chocolate has less sugar and more antioxidants.
honey
Healthier: agave syrup
Cheaper: corn syrup
Agave syrup is lower on the glycemic index.
nuts
Healthier: seeds
Cheaper: sunflower seeds
Seeds are often less expensive and nut-free.
Techniques
Equipment
Also Known As
Originating from Thailand, Mung Bean Rice Crepes are a popular street food often enjoyed as a snack or light meal. They reflect the country's love for fresh ingredients and vibrant flavors, typically filled with herbs and vegetables. Today, they are enjoyed not only in Thailand but also in various Southeast Asian countries, each adding their own twist to the traditional recipe.
Ingredients
- ●mung beans
- ●rice flour
- ●coconut milk
- ●sugar
- ●salt
- ●water
- ●vegetable oil
- ●fresh herbs
- ●bean sprouts
- ●shrimp
- ●chili sauce
- ●lime wedges
Instructions
- 1Soak mung beans in water for at least 4 hours or overnight.
- 2Drain and blend soaked mung beans with rice flour, coconut milk, and water until smooth.
- 3Add sugar and salt to the mixture and blend until well combined.
- 4Heat a non-stick skillet over medium heat and lightly grease with vegetable oil.
- 5Pour a ladle of the batter into the skillet, swirling to create a thin layer.
- 6Cook for 2-3 minutes until the edges lift and the surface is set.
- 7Add fresh herbs and bean sprouts on one half of the crepe.
- 8Fold the crepe over to cover the filling and cook for another minute.
- 9Remove from skillet and repeat with remaining batter.
- 10Serve hot with chili sauce and lime wedges.
Ingredient Alternatives
mung beans
Healthier: lentils
Cheaper: split peas
Lentils provide similar texture and protein.
coconut milk
Healthier: almond milk
Cheaper: soy milk
Almond milk reduces calories while adding a nutty flavor.
shrimp
Healthier: tofu
Cheaper: canned tuna
Tofu is plant-based and cost-effective.
sugar
Healthier: honey
Cheaper: agave syrup
Honey adds sweetness with a different flavor profile.
Techniques
Equipment
Also Known As
Dorayaki, a beloved treat in Japan, consists of two fluffy pancakes filled with sweet red bean paste. Traditionally enjoyed as a snack or dessert, it has roots in the Edo period and is often associated with the popular character Doraemon. Today, dorayaki can be found in various flavors and fillings, making it a favorite among both children and adults worldwide.
Ingredients
- ●all-purpose flour
- ●baking powder
- ●sugar
- ●honey
- ●eggs
- ●milk
- ●red bean paste
- ●vanilla extract
- ●salt
- ●butter
Instructions
- 1Combine all-purpose flour, baking powder, and salt in a bowl.
- 2In a separate bowl, whisk together sugar, honey, eggs, and milk until smooth.
- 3Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 4Heat a non-stick skillet over medium heat and lightly grease with butter.
- 5Pour a small amount of batter into the skillet, forming a round pancake.
- 6Cook until bubbles form on the surface, about 2-3 minutes.
- 7Flip the pancake and cook until golden brown, about 1-2 minutes more.
- 8Transfer the pancake to a plate and repeat with remaining batter.
- 9Spread red bean paste on the flat side of one pancake.
- 10Top with another pancake, flat side down, to form a sandwich.
- 11Repeat with remaining pancakes and red bean paste.
- 12Serve warm or at room temperature.
Roti Sai Mai is a popular street food in Thailand, often enjoyed as a sweet snack or dessert, especially at fairs and markets.
Ingredients
- ●1 cup all-purpose flour
- ●1/2 cup coconut milk
- ●1/2 cup water
- ●1/4 tsp salt
- ●1/4 cup sugar
- ●1/2 tsp pandan extract (optional)
- ●1 cup cotton candy (various colors)
- ●1/4 cup shredded coconut (for garnish)
- ●1/4 cup crushed peanuts (for garnish)
Instructions
- 1In a mixing bowl, combine the all-purpose flour, coconut milk, water, salt, sugar, and pandan extract (if using). Mix until smooth.
- 2Heat a non-stick skillet over medium heat and lightly grease it with oil.
- 3Pour a small amount of the batter into the skillet, swirling to create a thin crepe. Cook for about 1-2 minutes until the edges lift and the bottom is lightly golden.
- 4Flip the crepe and cook for another minute. Remove from the skillet and set aside. Repeat with the remaining batter.
- 5Once all crepes are cooked, take one crepe and place a small amount of cotton candy in the center.
- 6Fold the crepe over the cotton candy to enclose it, then roll it up gently.
- 7Repeat with the remaining crepes and cotton candy.
- 8Serve the rolled crepes garnished with shredded coconut and crushed peanuts.
- 9Enjoy your Roti Sai Mai as a sweet treat!
Equipment
Ingredients
- ●1 cup all-purpose flour
- ●1/2 cup sugar
- ●1 tsp baking powder
- ●1/2 cup water
- ●2 large eggs
- ●1/2 cup sweet red bean paste (anko)
- ●1 tbsp vegetable oil (for cooking)
Instructions
- 1In a mixing bowl, combine the flour, sugar, and baking powder.
- 2In another bowl, whisk together the eggs and water until well combined.
- 3Gradually add the wet ingredients to the dry ingredients, stirring until smooth.
- 4Heat a non-stick skillet over medium heat and lightly grease it with vegetable oil.
- 5Pour a small amount of batter (about 1/4 cup) onto the skillet to form a pancake.
- 6Cook until bubbles form on the surface, then flip and cook for another minute until golden brown.
- 7Repeat with the remaining batter, greasing the skillet as needed.
- 8Once all pancakes are cooked, take one pancake and spread a spoonful of red bean paste on it.
- 9Top with another pancake to form a sandwich.
- 10Serve warm and enjoy!
Equipment
More Puffed Rice Bars Videos
(3 videos)
Similar Thai Videos
(24 videos)
Pad Thai | Thai Recipes | Noodles
Lion Brand Rice
Tom Kha Kai - Le Riz Jaune
LE RIZ JAUNE
Easiest and best method for Thai Sticky Rice
Kitchen Sanctuary
Perfect Mango Sticky Rice At Home
Joshua Weissman Recipes
Mango & Sticky Rice Recipe ข้าวเหนียวมะม่วง - Hot Thai Kitchen
Pailin's Kitchen
Thai Mango Sticky Rice Recipe
Pailin's Kitchen
Miang Kham (Wild Betel Leaf Wrap) - Hot Thai Kitchen! เมี่ยงคำ
Pailin's Kitchen
MIANG KHAM The KING Of THAI Snacks | Fitous Thai KItchen
Fitous Thai Kitchen
How to make Miang Kham . Thai food
Nicole Wong
One-Bite Thai "Flavor Bomb" Salad Wraps (Miang Kham) - Food Wishes
Food Wishes
Thai Paan Bites - Miang Kham
Naturally Nidhi
Leaf Wrapped Salad Snacks (Miang Kham) Recipe
Siam Sizzles
Cooking: How to make miang kham
The Georgia Straight
เหนียวหนึบหอมนัว! "เมี่ยงคำสูตรโบราณ" เคล็ดลับน้ำเมี่ยงเข้มข้น มะพร้าวคั่วกรอบนานไม่เหม็นหืน | EP27
Rattana Home Cooking
MANGO STICKY RICE RECIPE | STICKY RICE WITH MANGO RECIPE | How to Cook Sticky Rice With Mango
LPR KITCHEN
How To Make Thai Mango Sticky Rice - Marion's Kitchen
Marion's Kitchen
ep8 yum nua or beef salad by #thaifoodbyben
Benzbenjamins
How to Make Thai Pad See Ew Stir-Fried Noodles - Delicious Than Takeout Recipe!
Simply Thai Kitchen
Authentic Thai Pad See Ew Recipe - Thai Stir Fry Noodles
Home Cooking with Somjit
AYAM™ Hawker Market - Thai Pad See Ew
AYAM Australia Cooking
Pad See Ew I Frankie Celenza
Tastemade
Pad See Ew in Bangkok (Wok Fried Noodles) Bangkok Street food
Theo Michaels (TheoCooks)
🍜 Authentic Thai Pad See Ew Recipe – Easy & Delicious!
HomeCookingWithKev
How to Make Thai Pad See Ew Noodles | Pad See Ew Recipe | Thai Stir Fried Noodles | Pad See Ew
Tadum Channel
Similar Desserts From Other Cuisines
(24 videos)
6 Crazy Easy NO-BAKE Desserts with Just 3 Ingredients (So Fun & Delicious!) | Summer Recipes
Patterson Family Home
Recipe: Summer Berry Terrine (CLOVER)
ExpressoRecipes
Apple Fritter Doughnuts
Laura in the Kitchen
Peanut Butter Cookies
Omar Tellow
Pineapple Upside Down Cake | New Year Party Recipe | By Ashley Derick MacDonald | For Cuisine Canvas
Cuisine Canvas
German Desserts - 9 Delicious German Desserts That You Need To Try!
German Recipes by All Tastes German
Boston Cream Pie
Preppy Kitchen
Tiramisu
Preppy Kitchen
Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Oh Yum with Anna Olson
10 Recipes To Sweeten The Holiday Season
Scrumdiddlyumptious
Peach Cobbler
Preppy Kitchen
5 Classic American Desserts You Must Try at Home! 🇺🇸🍰 #delicious_delights #dessert
Delicious Delights
Riz au lait - saveur d’enfance - au lait végétal -
Mimagusta
{Recette Omnicuiseur} Riz au lait
Le Pays des Gourmandises
Recette culte : Riz au lait de l'Ami Jean - 750g
750g
RECETTE RIZ AU LAIT
Saad Fedda
Riz au lait au Cookeo
Lili Cuisine
Recette Riz au lait Gastronomique
Allez on cuisine
~RIZ AU LAIT vanille ~ dessert allégé en sucre inratable |Recettes & diététique
Recettes & Diététique
#1àZ : MON RIZ AU LAIT
Xavier Pincemin
Gâteau au yaourt en 1 minute . Bon et moelleux. Recette facile et rapide
Les délices de Maha
BEIGNETS FRITS Recette facile - Fait maison
kado cuisine
Gâteau au yaourt - 10 leçons pour le réussir
Julie Andrieu - Chaîne officielle
Mousse à la pêche par Pierre-Dominique Cécillon pour Larousse Cuisine
LarousseCuisine