HOW TO MAKE PUFFED RICE BARS|| CHAWAL KAY MARONDAY||TASTY AND HEALTHY||HYGIENIC||EVERYONES FAVOURITE

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bars

Dark chocolate has less sugar and more antioxidants.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower on the glycemic index.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds are often less expensive and nut-free.

Melt butter in a large saucepan over low heat.

Add sugar and honey, stirring until dissolved.

Remove from heat and stir in vanilla extract and salt.

Fold in puffed rice until evenly coated.

Add chocolate chips and nuts, mixing gently.

Transfer mixture to a greased baking dish.

Press down firmly to compact the mixture.

Let cool at room temperature until set, about 30 minutes.

Cut into bars and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens