Easy snacks (AMPAW) Crispy Puffed rice bars recipe

marshmallows

🥗Healthier: vegan marshmallows

💰Cheaper: homemade marshmallow fluff

Vegan marshmallows offer a plant-based option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bar (chopped)

Dark chocolate has less sugar and more antioxidants.

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Sunflower seed butter is nut-free and often less expensive.

Melt butter in a saucepan over low heat until fully melted.

Add sugar and water to the melted butter and stir until completely melted and smooth.

Fold in puffed rice until evenly coated with the mixture.

Transfer the mixture to a greased baking dish, pressing it down firmly with a spatula.

Allow the mixture to cool at room temperature until set.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens