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Cooking 'Tamal' for the first time!

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Maria Gauer
Maria Gauer
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Recipe Information

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Video-Specific Recipe

Tamal De Zamboanga

Cultural Context

Tamal De Zamboanga is a beloved dish from the Zamboanga Peninsula in the Philippines, reflecting the region's rich culinary heritage influenced by both Filipino and Spanish traditions. Traditionally served during festive occasions, these tamales are made with rice flour and filled with savory meat and vegetables, wrapped in banana leaves for steaming. This dish has gained popularity beyond its local roots, often enjoyed in various Filipino communities and celebrations around the world.

FilipinoPHZamboanga Peninsulamain
60 min
medium
6 servings
Servings4
1 lb chicken
2 cups rice flour
1 cup coconut milk
8 pieces banana leaves
3 tablespoons soy sauce
1 teaspoon pepper
1 teaspoon salt
4 cloves garlic
1 medium onion

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk reduces calories while maintaining a creamy texture.

ground meat

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner while ground chicken is often less expensive.

banana leaves

💰Cheaper: parchment paper

Parchment paper can be used for steaming as a substitute.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu provides protein with fewer calories.

1

Put oil in a pan on the stove.

2

Saute the chicken for the filling.

3

Add pepper to the chicken while cooking.

4

Shred the cooked chicken once it's done.

5

Prepare the rice flour and coconut milk mixture.

6

Wrap the filling in banana leaves.

7

Steam the wrapped tamales for 40 minutes.

Cooking Techniques

mixingsautéingsteaming

Equipment Needed

steamermixing bowlpanspatulaknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

coconut

Also Known As

Zamboanga TamalTamalTamales de Zamboanga

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