Best Homemade Onion Rings Recipe | Easy To Make Crispy Onion Rings

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour is more nutritious.

bread crumbs

🥗Healthier: panko crumbs

💰Cheaper: crushed crackers

Panko crumbs provide a lighter texture.

Slice the onion into ¼ inch slices and separate into rings.

In a bowl add flour, cornstarch, baking powder, garlic powder, cayenne pepper, salt, and ground black pepper. Add in the egg and milk, then whisk until combined.

Put breadcrumbs into a separate bowl.

In a heavy-bottomed pot heat your oil to 325°.

Dip your onion rings into the batter, shake off the excess, then into the breadcrumbs until fully coated. Repeat until all your onion rings are dipped and coated with the breadcrumbs.

In batches, drop them into the hot oil. Fry them for 1-2 minutes, or until crispy and golden brown.

When they are done remove them from the oil and place on a paper towel-lined plate.

Serve with your favorite sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens