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Quick tips for homemade onion rings

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Bele Godo
Bele Godo
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Recipe Information

Recipe Available
Video-Specific Recipe

Onion Rings

Cultural Context

Onion rings are a popular American snack and side dish, often served in diners and fast-food restaurants. They are made by slicing onions, dipping them in batter, and frying until crispy. This dish has become a staple in American cuisine, often enjoyed with burgers or as a standalone appetizer.

AmericanUSside
45 min
easy
4 servings
Servings4
Plain flour
Breadcrumbs
Cornflour
Pepper
Italian herbs
Garlic granules
Paprika
Chilli flakes
1 egg
Milk
Salt
Sunflower oil

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour is more nutritious.

bread crumbs

🥗Healthier: panko crumbs

💰Cheaper: crushed crackers

Panko crumbs provide a lighter texture.

1

Slice onions into rings.

2

Soak onion rings in cold water for 30 minutes.

3

In a bowl, mix plain flour, cornflour, salt, pepper, Italian herbs, garlic granules, paprika, and chilli flakes.

4

In another bowl, beat 1 egg with milk.

5

Dip onion rings in the flour mixture, then in the egg mixture, and finally coat with breadcrumbs.

6

Heat sunflower oil in a deep fryer or pan.

7

Fry onion rings until golden brown, about 3-4 minutes.

8

Remove and drain on paper towels.

9

Serve hot.

Cooking Techniques

frying

Equipment Needed

deep fryermixing bowlstongspaper towels

Spice Level:

🌶️🌶️🌶️

Allergens

glutenegg

Also Known As

Battered Onion RingsFried Onion Rings

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