How to make Onion Rings

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour is more nutritious.

bread crumbs

🥗Healthier: panko crumbs

💰Cheaper: crushed crackers

Panko crumbs provide a lighter texture.

Welcome to Niko's kitchen, today we're making beer battered onion rings.

Gather ingredients: plain flour, baking powder, onions, rock salt, vegetable oil, and beer.

Make the batter: Add flour to a bowl, a pinch of table salt, and a couple of pinches of baking powder.

Gradually mix in beer to create a light batter, whisking until combined.

Cut onions into thick chunks, carefully pushing out the rings without breaking them.

Dip onion rings into the batter, coating them well.

Heat vegetable oil in a pan until ready for frying.

Carefully place battered onion rings into the hot oil using tongs.

Fry onion rings for about 3-4 minutes until golden brown, keeping an eye on them to prevent burning.

Remove fried onion rings and drain on paper towels to remove excess oil.

While still warm, sprinkle rock salt over the onion rings for flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens