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How to make Onion Rings at home ! Super Crispy ! Easy and Delicious

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Cooking Kun
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Recipe Information

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Video-Specific Recipe

Onion Rings

Cultural Context

Onion rings are a popular American snack and side dish, often served in diners and fast-food restaurants. They are made by slicing onions, dipping them in batter, and frying until crispy. This dish has become a staple in American cuisine, often enjoyed with burgers or as a standalone appetizer.

AmericanUSside
45 min
easy
4 servings
Servings4
240g all-purpose flour
120g corn flour
1/5 tsp pepper
1/2 tsp onion powder
1/2 tsp chili powder
1 tsp garlic powder
1/2 tsp salt
2 eggs
1/2 tsp baking powder
200ml water
1kg onions
oil for frying

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour is more nutritious.

bread crumbs

🥗Healthier: panko crumbs

💰Cheaper: crushed crackers

Panko crumbs provide a lighter texture.

1

Slice onions into 1 cm thick slices.

2

Separate the onion rings from each other and peel off the inner membrane of the onion.

3

In a bowl, mix 240g all-purpose flour, 120g corn flour, 1/5 tsp pepper, 1/2 tsp onion powder, 1/2 tsp chili powder, 1 tsp garlic powder, and 1/2 tsp salt.

4

Take 1/4 of the mixed flour to make onion powder.

5

In another bowl, add 2 eggs and 1/2 tsp baking powder, then add 200ml water slowly and stir.

6

Put oil in a pan and turn on the stove to heat it.

7

Coat the onion rings in dry flour, then dip them into the wet dough.

8

Fry the onion rings for about 10 minutes until they look delicious.

Cooking Techniques

frying

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

glutenegg

Also Known As

Battered Onion RingsFried Onion Rings

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