Onion Rings Recipe | How To Make Onion Rings In Oven - My Recipe Book By Tarika Singh

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour is more nutritious.

bread crumbs

🥗Healthier: panko crumbs

💰Cheaper: crushed crackers

Panko crumbs provide a lighter texture.

Cut the onions into 1/2 inch rounds.

In a bowl, mix 2 tablespoons of corn flour and 1/2 cup of all-purpose flour.

Add 1 cup of buttermilk to the flour mixture and whisk until smooth, ensuring no lumps remain.

Season bread crumbs with salt, pepper, and paprika in a separate bowl.

Preheat the oven to 220 degrees Celsius.

Dip the onion rings into the batter, using one hand, then coat them with the seasoned bread crumbs using a separate hand.

Place the coated onion rings on a baking tray lined with parchment paper.

Bake the onion rings for a total of 30 minutes, flipping and rotating the tray halfway through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens